Julie Pelle of Potager + Pottery will discuss the transformation of her small urban yard into an organic garden. As a work in progress, her garden is always evolving. She’ll share edible flowers, herbs, and lessons learned–so far.
Kaia Goodwin of Abundance Box will introduce six edible flowers & share samples of ways to prepare them. She’ll offer a limited-edition edible flower abundance box & discuss the history and trajectory of her non-profit.